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Sunday, May 1, 2011

Using Steam Cleaners Products to Keep Your Kitchen Germ Free

Steam Cleaners Products to Keep Your Kitchen Germ Free
Steam cleaners products are great for keeping your kitchen clean and sparkling. An active residential or commercial kitchen needs to maintain hygienic conditions of a high order to prevent growth of bacteria and germs. Keeping a kitchen clean, especially when it remains operative for most of the day, can be a challenging task. Steam cleaning machines stand up to the challenge.

It is important to use steam cleaners products from quality manufacturers to enjoy the whole range of benefits. Daimer® is a leader in retailing high-quality steam cleaning machines. The KleenJet® series from Daimer® uses dry vapor with 5 percent water content that heats up to 386°F. The heat breaks down food deposits from stove tops, countertops, and sinks so that they can be removed easily. In addition, the special HEPA filters that come with these machines help in removing microorganisms and bacteria, leaving the surfaces completely clean and sterile.

Critical areas of the kitchen, such as ovens, refrigerators, grills, freezers, waste bins, dumpsters, and exhaust fans, require comprehensive cleaning. Such surfaces can be breeding grounds for harmful bacteria and fungi. Steam cleaners use their powerful cleaning mechanisms to keep commercial as well as residential kitchens clean and sparkling.

Some Daimer® steam cleaners products include their ATIS® antibacterial technology. It helps in eliminating more than 99 percent germs and bacteria. Attached vacuums with these machines help in cleaning up the residual mess left behind after cleaning.

For more detailed information about the best steam cleaners products, visit www.daimer.com.